A dear friend from our camping club gave me this. I have tried dumplings before but this is the first one that has come out really well.
Dumpling Recipe.
2 cups of flour
4 t baking powder
half t of salt
Sieve the above together in a mixing bowl
2 T soft butter, use finger tips to mix into the flour mixture
Add 3/4 cup of milk and mix well, if to dry add a bit more milk.
I take a half fistful of dough depending on the size of your pot and put on top of your meat and veggies.
Make sure there is enough gravy in the pot before you put the dumplings in.
Place the lid on to the pot and don't lift it for 20 to 30 minutes. It's the steam under the lid that cooks the dumplings.
😊
