Ingredients.
Dry.
250g self raising Flour
1 tsp Bicarb
200g grated Cheddar Cheese
Kernels from two cooked sweetcorn
(You can use a tin of Sweetcorn kernels if you don't have fresh)
1 tsp Salt
1 tsp Cayenne Pepper (Optional)
1 to 2 tsp Dried Thyme
1/4 cup chopped chives
Wet.
250ml Milk
2 Eggs
100ml Oil
Method
Preheat the oven to 200 degrees C.
Whisk together all the wet ingredients in a bowl
Mix all the Dry Ingredients together in a separate bowl.
Mix all the wet ingredients into the dry ingredients, taking care to not over work but ensuring that there are no patches of dry flour remaining.
Using a spoon, put the batter into greased muffin tins (I got 6 large and 4 small muffins out of this recipe).
Place in the oven for 30 minutes.
Serve cut in half with butter.
