I got this recipe from an English chef who lives in Thailand and posts video's on YouTube almost daily.
I once had a very nice Chinese tour group for a few days and we went to lunch at a Chinese restaurant and this was one of the dishes served and I enjoyed it very much.
Ingredients.
300g of steak with the fat removed.
1 tsp Baking Soda
2 Tbsp water
2 Onions cut into segments and separated.
1 tsp White Pepper
3 cloves of Garlic finely chopped.
A piece of ginger, peeled and finely chopped.
1 Tsp of Sesame Oil
For the sauce.
1 Tbsp Soy Sauce
2 Tbsp Oyster Sauce
1/2 Tbsp Rice Wine
1 tsp Dark Soy Sauce
1 tsp Sugar
3 Tbsp Water
1 tsp Cornflour.
Method.
Slice the steak into coin thickness slices and place in a bowl
Add about 1 teaspoon of Baking Soda and a bit of water and work it into the steak.
Leave to rest for 15 minutes. This tenderizes the steak.
Rinse the steak off to remove the baking soda
Add white pepper, a splash of Soy Sauce and a teaspoon of cornflour plus1 Tbsp of Sunflower oil. The oil helps prevent the steak slices from sticking together.
Mix all the sauce ingredients together and whisk to remove any lumps of cornflour.
Heat a Wok up to a high heat, add a bit of oil and brown the steak slices, stir frying all the time. Remove and set aside.
Add a bit of Oil to the wok and add the onion segments and stir fry.
When they are translucent after a few minutes, add the garlic and ginger. Stir fry for just a few seconds so that the garlic does not have time to burn and quickly return the steak to the Wok and add the sauce and quickly stir fry as soon as the sauce starts bubbling.
Add about 1 Tsp of Sesame Oil and combine.
Serve with White Rice.
