Ingredients.
300g Cake/All Purpose flour.
1/2 tsp Salt
180ml Milk
50g Butter
Method.
Mix the flour and salt together in a mixing bowl.
Add the milk and butter into a Pyrex jug and melt the butter by putting the jug into the microwave for about one minute.
Add the mixture to the flour and salt and mix together using a wooden spoon or a silicone spatula until all combined.
Turn out onto a well floured surface and knead for 5 minutes.
Cover with Glad wrap and allow to rest for 30 minutes.
Divide into 4 equal portions and roll each one into a ball.
Using your fingers or a rolling pin, roll them out into thin flatbreads.
Heat a cast iron pan on your stove and fry individually using no oil for about a minute on each side or until bubbles form and they puff up.
After you have removed them from the pan you could brush them with Garlic Butter and use them as Naan breads. (One option).
The uncooked balls keep well in the fridge for a few days, wrapped in Glad wrap
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