Ingredients.
250ml full cream milk
1 large egg
1 Tbsp cornflower
1 Tbsp sugar
1/3 tsp vanilla essence
Method
Beat the egg and sugar and add to the milk in a pot. Stir until all the sugar is dissolved.
Add the cornflower while stirring until is is thoroughly absorbed.
Stir in the vanilla essence.
Place the pot on the stove at medium heat and bring to the boil, stirring all the time.
The custard is ready to use. Hot or cold.
I usually double up the recipe for a decent amount of custard.
No comments:
Post a Comment