Chicken Kebabs in the Air Fryer

 Ingredients 

1 x 500g pack of chicken thighs cut into 2cm pieces 

1 Red Pepper cut into squares

3 garlic cloves ground into a paste

Grated zest of 1 Lemon

1 Tbsp of Olive oil 

1 tsp Smoked Paprika

1/2 cup of chopped parsley 

100g butter softened.

Method 

Put the chicken, red pepper pieces, half the garlic and paprika into a large bowl. Season with pepper and salt and add olive oil.

Mix well and let stand for at least an hour.

Thread the chicken and alternating red pepper pieces on to Pre soaked bamboo skewers.

Place In the pre heated air fryer and cook at 205⁰ for 20 minutes turning over halfway.

While the kebabs are air frying, chop the parsley and add the butter and the rest of the garlic to it and combine in a bowl.

When the kebabs are done, transfer to a serving plate and brush with the garlic parsley butter.