One of my joy's in life is creating (and eating) wonderful food.My mother was a cordon bleau cook and from an early age the love of great food was a huge part of my life.
The main reason for starting this blog is that over the years, I have found (and added my own touches) or developed a few recipes that have become firm favourites. Some are written down in a few notebooks and some are stored on various pc's or laptops and this is a way of getting them all in one place where I can find them and share them as well.
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