Garlic Crostini's

These are something I came up with. Very quick, cheap and easy to make. Really good with Trinchado, Periperi Chicken Livers, Soups or just own their own as snacks. 

I use a couple of Panini rolls that one commonly sees in Pick n Pay or Spar for around R2.80 each.

Ingredients.

2 Panini Rolls,
Olive Oil
Dried Thyme,
Dried crushed garlic (Robertsons)
Salt.

Method.


Preheat the oven to 180 degrees
 
Cut the Panini Rolls in slices about 1cm thick and arrange on a baking tray.

Sprinkle with a little salt, dried thyme, crushed garlic and quite a bit of olive oil.

Bake in the oven from 12 minutes for fairly soft chewable crostini's to 15 minutes for well toasted crunchy one's.
Here are some 12 minute ones.