Marjorie's Muffins

These are basically a bran muffin that are great for breakfast.
The recipe comes from my mother and makes enough for around 24 muffins. We make a batch of the mixture and make 8 muffins at a time. The rest of the mixture keeps very well in a sealed plastic container in the fridge for a few weeks. just giving it a stir before you start to make the next batch.

Ingredients and Method.

Cream together.
2 eggs
3/8's cup oil,
1 and 1/2 cups brown sugar

Add.
2 cups bran
2 and 1/2 cups cake flour
2 cups milk
2 and 1/2 teaspoons bicarb
1 cup raisins
1 teasponn vanilla essence
1/2 teaspoon salt

Mix well.

Leave to stand overnight in the fridge.

Place in well oiled (Spray and Cook is fine) muffin tins and bake in a 180 degree oven for 25 minutes.